Poorer countries threatened by food import bill


By Thandisizwe Mgudlwa

Windhoek - The world food import bill, global research shows, has broadly tripled since 2000 to reach US$1.43 trillion in 2017 while it has risen around fivefold for countries that are the most vulnerable to food shortages, according to the UN's Food and Agriculture Organisation (FAO) latest findings.

According to Adam Prakash, an FAO economist and author of the study in the Food Outlook, this shows a trend that has "been deteriorating over time, portending an increasing challenge, especially for the poorest countries, to meet their basic food needs from international markets".

Another concerning development is that as the global food import bill rises, poor countries are left to feel its growing brunt.

Estimations are that the global food import bill is likely to rise by around 3% to about US$1.47 trillion this year. This is likely to negatively affect poor nations globally.

The annual increase mostly reflects greater international trade in fish; a high-value food, mostly imported by developed countries; and cereals; a staple that is an essential import for many Low-Income Food Deficit Countries. 

This year, FAO took a longer-term view of that trend and found that countries may indeed be "paying more for less food", even though global production and trading conditions have been quite benign in recent years. 

The analysis focuses on both the trend and the composition - animal proteins, fruits and vegetables, cereals, beverages, oilseeds and coffee, tea and spices - of food import bills over time. Food imports have risen at an annual global average rate of 8% since 2000, but that pace has been in the double-digits for the vast majority of the poorest countries. In a "stark contrast", the share of cereals compared to higher-value foods in the import basket has not declined in poorer countries, while it has declined considerably in wealthier ones. 

The food import bill now accounts for 28% of all merchandise export earnings for the group of least-developed countries (LDCs), nearly double the share of 2005. Developed nations not only have larger GDP per capita, but also, they typically only spend around 10% of their export earnings on food imports.

Various economists argue that while food markets have remained relatively stable thanks to generally good supply conditions across most categories. They remain vulnerable in light of recent rising trade disputes and the potential for weather and other shocks. 

Detailed assessments of the main food groups are offered. Of special interest are the complex trends in the oil crops sector, where international prices of oilseeds and oil meals are rising even as those of vegetable oils are falling.

Evolving trade relations between the United States of America and China - the world's largest soybean producer and buyer, respectively - have introduced considerable uncertainty into the market, as evidenced by a recent plunge in world soybean and soymeal prices, they say.

Additionally, the economists note, "in the cereals sector, 2018/19 trade is expected to remain robust, supported by continued strong import demand for nearly all major cereals. Other highlights include expectations of ‘elevated’ and even record prices for seafood products in the second half of 2018 amid tight supply trends; expanding trade for dairy products, especially milk powders; and a robust expansion of meat production amid decelerating growth in trade volumes". 

The report also states that world sugar production, meanwhile, is forecast to rise 11.1% this year, reaching a record level of 187.6 million tonnes and exceeding global consumption by a large margin. "Despite the largest sugar surplus in recorded history, a price floor for international sugar prices will likely be set by the upturn in world crude oil prices, as more sugar is used to make ethanol."

The Food Outlook, published twice a year, also devotes a special chapter on the growing trade in minor tropical fruits such as guava and lychees, building on previous work that focused on their more prominent rivals such as mangoes and papayas.  The global output value of these minor tropical fruits – 86% of which are produced in Asia - was around US$20bn last year, according to the analysis and detailed as assessments of these niche products by Sabine Altendorf. 

"While these minor fruits are mostly consumed locally, and often contribute substantially to smallholder incomes and micronutrient needs, growing recognition of their contribution to a healthy diet is catalysing a higher international profile, especially amid strong worldwide urbanisation trends and growing health awareness. 

“Guava is the largest fruit in this category, along with jackfruit, longan, lychee, durian, rambutan and passion fruit, mostly grown in Brazil, and mangosteen.

“Only around 10% of production is currently traded across borders, mostly within Asia - with Thailand a major exporter - but robust wholesale prices in the markets of developed countries point to ample commercial potential for exporters in low-income countries.

“Galvanising that opportunity will take innovation in handling perishability, assurance of supply, price volatility and compliance with phytosanitary certification requirements."

The Food Outlook primarily reviews market trends for the world's major food commodities.  These include cereals, fish, meat, dairy, sugar and vegetable oils.




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